Coconut Free Paleo Paloma
This bright, citrusy cocktail is everything a warm-weather drink should be — tart, lightly sweet, and refreshingly fizzy. Fresh grapefruit juice and lime juice do the heavy lifting here, giving you that bold, sun-drenched flavor without any artificial mixers or syrups you can't pronounce. A quick honey syrup made from just honey and water keeps things naturally sweetened and completely free from any tropical additives that can sneak into store-bought cocktail mixes. The salted rim adds a savory contrast that makes every sip taste more complex than the short ingredient list would suggest. Blanco tequila keeps the base clean and spirit-forward, while a splash of chilled sparkling water at the end gives it that satisfying effervescence. It comes together in minutes and feels genuinely special — the kind of drink you'd pay too much for at a rooftop bar, made right in your own kitchen.
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Learn more →Ingredients
2 servings
For the honey syrup
- 3 tbsp honey
- 3 tbsp water
For the cocktail
- 4 oz blanco tequila
- ¾ cup fresh grapefruit juice (from about 1 large grapefruit)
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp fine sea salt, plus more for the rim
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 grapefruit wedges or slices (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let the syrup cool for 5 minutes until no longer steaming.
- 2
Spread a thin layer of fine sea salt on a small plate. Run a grapefruit wedge around the rim of each highball glass, then press the rim into the salt to coat.
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