Cinnamon Free Paleo Paloma

Total time15 min

Prep time5 min

Cook time5 min

5.0

(4)

Bright, citrusy, and refreshingly simple, this tequila-and-grapefruit cocktail is the kind of drink that feels like a warm afternoon even in the middle of winter. A quick honey syrup made from just honey and water brings natural sweetness without any spice blends or flavored syrups that could sneak in unwanted ingredients. That matters more than you might think — plenty of store-bought cocktail mixers and flavored syrups contain hidden spices, making it tricky to enjoy a classic paloma with total confidence. Here, every ingredient is straightforward: blanco tequila, fresh grapefruit juice, fresh lime juice, sea salt, and sparkling water. The salt-rimmed glass adds a savory edge that makes the citrus pop, and the sparkling water keeps the whole thing light and effervescent. It comes together in minutes and tastes like something you'd order at a really good rooftop bar. Serve it immediately over ice for maximum fizz and freshness.

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Ingredients

2 servings

For the honey syrup

3 tbsp honey
3 tbsp water

For the cocktail

4 oz blanco tequila
¾ cup fresh grapefruit juice (from about 1 large grapefruit)
2 tbsp fresh lime juice (from about 1 lime)
¼ tsp fine sea salt, plus more for the rim
1 cup sparkling water, chilled
ice cubes, as needed

For serving

2 grapefruit wedges or slices (optional)

Instructions

1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let the syrup cool for 5 minutes until no longer steaming.
2
Spread a thin layer of fine sea salt on a small plate. Run a grapefruit wedge around the rim of each highball glass, then press the rim into the salt to coat.

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