Cashew Free Paleo Paloma
Bright, citrusy, and refreshingly easy to make, this tequila-and-grapefruit cocktail is the kind of drink that feels like a warm afternoon even in the middle of winter. A quick honey syrup made from just honey and water brings a natural sweetness that balances the tart grapefruit and lime without any refined sugar or artificial syrups. Blanco tequila keeps things clean and crisp, while a pinch of fine sea salt — both in the shake and on the rim — elevates every sip in the best possible way. Topping it all off with chilled sparkling water gives it that effervescent lift that makes it feel truly special. Every single ingredient here is straightforward and naturally free from tree nut concerns, so you can mix and serve with total confidence. Squeeze the grapefruit fresh if you can — it makes a noticeable difference and takes only a minute.
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Learn more →Ingredients
2 servings
For the honey syrup
- 3 tbsp honey
- 3 tbsp water
For the cocktail
- 4 oz blanco tequila
- ¾ cup fresh grapefruit juice (from about 1 large grapefruit)
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp fine sea salt, plus more for the rim
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 grapefruit wedges or slices (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let the syrup cool for 5 minutes until no longer steaming.
- 2
Spread a thin layer of fine sea salt on a small plate. Run a grapefruit wedge around the rim of each highball glass, then press the rim into the salt to coat.
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