Black Pepper Free Paleo Paloma

Total time15 min

Prep time5 min

Cook time5 min

5.0

(4)

Bright, citrusy, and refreshingly simple, this tequila-based cocktail is the kind of drink that makes any occasion feel like a warm evening on a patio. Blanco tequila meets fresh grapefruit juice, a squeeze of lime, and a honey syrup you whip up in just a couple of minutes — no artificial sweeteners, no mystery ingredients. The honey syrup is the real secret here, dissolving quickly on the stovetop and adding a floral sweetness that plays beautifully against the tart citrus. A salted rim and a splash of chilled sparkling water round everything out with just the right amount of fizz and savory contrast. Since the whole thing is built from whole, straightforward ingredients, there's nothing lurking in the mix that doesn't belong — no spice blends, no pre-made mixes, no hidden seasonings to second-guess. Shake it hard until the shaker frosts over, strain it over ice, and serve immediately for the best possible texture and chill. Garnish with a fresh grapefruit wedge and you've got a cocktail that looks as good as it tastes.

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Ingredients

2 servings

For the honey syrup

3 tbsp honey
3 tbsp water

For the cocktail

4 oz blanco tequila
¾ cup fresh grapefruit juice (from about 1 large grapefruit)
2 tbsp fresh lime juice (from about 1 lime)
¼ tsp fine sea salt, plus more for the rim
1 cup sparkling water, chilled
ice cubes, as needed

For serving

2 grapefruit wedges or slices (optional)

Instructions

1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let the syrup cool for 5 minutes until no longer steaming.
2
Spread a thin layer of fine sea salt on a small plate. Run a grapefruit wedge around the rim of each highball glass, then press the rim into the salt to coat.

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