Beef Free Paleo Paloma
This bright, citrusy cocktail is everything a warm-weather drink should be — tart, lightly sweet, and impossibly refreshing. A quick honey syrup made right on the stovetop replaces refined sugar, keeping things clean and naturally sweetened without any fuss. Fresh-squeezed grapefruit and lime juice do the heavy lifting on flavor, and a pinch of sea salt both in the shaker and on the rim pulls the whole thing together in a way that feels almost magical. The sparkling water goes in last, giving each glass a lively fizz that makes it feel festive and special. It's the kind of drink that looks like it came from a craft cocktail bar but comes together in minutes with ingredients you probably already have on hand. Serve it immediately over ice with a grapefruit wedge and watch it disappear fast.
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Learn more →Ingredients
2 servings
For the honey syrup
- 3 tbsp honey
- 3 tbsp water
For the cocktail
- 4 oz blanco tequila
- ¾ cup fresh grapefruit juice (from about 1 large grapefruit)
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp fine sea salt, plus more for the rim
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 grapefruit wedges or slices (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let the syrup cool for 5 minutes until no longer steaming.
- 2
Spread a thin layer of fine sea salt on a small plate. Run a grapefruit wedge around the rim of each highball glass, then press the rim into the salt to coat.
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