Almond Free Paleo Paloma

Total time15 min

Prep time5 min

Cook time5 min

5.0

(4)

This bright, citrusy cocktail is everything a warm-weather drink should be — tart, lightly sweet, and refreshingly fizzy with a satisfying salty rim. Fresh grapefruit juice and lime juice do the heavy lifting here, giving you that bold citrus punch that no bottled mixer can replicate. A quick honey syrup made from just honey and water brings a natural sweetness that ties everything together beautifully. Blanco tequila keeps things clean and crisp, and a splash of chilled sparkling water at the end gives it that effervescent lift you want in a proper paloma. The whole build is completely free of tree nuts — no flavored syrups with hidden extracts, no pre-made mixes with questionable ingredient lists, just straightforward whole-food components you can trust. Shaking it over ice until the shaker frosts up is a small step that makes a big difference, chilling and diluting the drink to perfect balance. Serve it immediately with a grapefruit wedge and it looks as good as it tastes.

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Ingredients

2 servings

For the honey syrup

3 tbsp honey
3 tbsp water

For the cocktail

4 oz blanco tequila
¾ cup fresh grapefruit juice (from about 1 large grapefruit)
2 tbsp fresh lime juice (from about 1 lime)
¼ tsp fine sea salt, plus more for the rim
1 cup sparkling water, chilled
ice cubes, as needed

For serving

2 grapefruit wedges or slices (optional)

Instructions

1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let the syrup cool for 5 minutes until no longer steaming.
2
Spread a thin layer of fine sea salt on a small plate. Run a grapefruit wedge around the rim of each highball glass, then press the rim into the salt to coat.

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