Oral Allergy Syndrome Friendly Paleo Pad Thai Sauce
Total time10 min
Prep time5 min
Cook time5 min
4.5(28)
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Learn more →Ingredients
4 servings
- ¼ cup coconut aminos
- 3 tbsp tamarind paste
- 2 tbsp fish sauce
- 2 tbsp honey
- 1 tsp arrowroot starch
- 1 tbsp water
- ½ tsp crushed red pepper flakes (optional)
Can be omittedcrushed red pepper
Instructions
- 1
In a small saucepan, whisk together the coconut aminos, tamarind paste, fish sauce, and honey until the tamarind paste is fully dissolved and the mixture is smooth.
- 2
In a small bowl, whisk the arrowroot starch into the water until no lumps remain, then pour the slurry into the saucepan.
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