Black Pepper Free Paleo Pad Thai Sauce

Total time10 min

Prep time5 min

Cook time5 min

4.5

(28)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

¼ cup coconut aminos
3 tbsp tamarind paste
2 tbsp fish sauce
2 tbsp honey
1 tsp arrowroot starch
1 tbsp water
½ tsp crushed red pepper flakes (optional)

Instructions

1
In a small saucepan, whisk together the coconut aminos, tamarind paste, fish sauce, and honey until the tamarind paste is fully dissolved and the mixture is smooth.
2
In a small bowl, whisk the arrowroot starch into the water until no lumps remain, then pour the slurry into the saucepan.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!