Turmeric Free Paleo Nut & Seed Granola

This crunchy, cluster-packed granola is the kind of thing you'll want to keep on the counter at all times — perfect over coconut yogurt, with cold almond milk, or eaten straight from the jar by the handful. Four kinds of nuts plus pumpkin, sunflower, and sesame seeds give every bite serious texture and staying power, while shredded coconut toasts up at the edges for a nutty, almost caramel-like depth. Coconut oil and maple syrup act as the glue, coating everything evenly before it goes into a low, slow oven that coaxes out deep golden color without burning. The trick of pressing the mixture down firmly right out of the oven — and then leaving it completely alone to cool — is what creates those satisfying, breakable clusters. Warm cinnamon and a hint of ginger round out the flavor without any of the bright-yellow spice that so many store-bought granolas sneak in. Toss in dried cranberries or raisins once it's cooled if you want a little chewy sweetness in the mix. Store it in an airtight container and it'll stay crisp and delicious for well over a week — if it lasts that long.

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