Nitrate & Nitrite Free Paleo Nut & Seed Granola

Crunchy, golden, and packed with wholesome ingredients, this nut and seed granola is the kind of breakfast staple that makes mornings feel genuinely exciting. Four kinds of raw nuts team up with pumpkin, sunflower, and sesame seeds for serious texture and staying power, all brought together with melted coconut oil, maple syrup, and warm spices. The whole thing bakes low and slow until deeply fragrant and toasty, then gets pressed down and left to cool into satisfying clusters you'll want to eat straight from the pan. Store-bought granola is one of those sneaky products that often contains cured fruit, flavored coatings, or preservatives you'd rather avoid — so making your own is genuinely the smarter move. Every ingredient here is clean and straightforward: raw nuts, seeds, coconut, and a touch of natural sweetener. There's no mystery, no label-reading stress, just real food that tastes incredible. If you opt for the dried cranberries or raisins, just look for an unsulfured, additive-free variety to keep everything in line. Store the finished granola in an airtight container and it'll stay crisp and cluster-y for days — assuming it lasts that long.

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