Macadamia Free Paleo Nut & Seed Granola

Crunchy, golden, and deeply satisfying, this grain-free granola is built on a base of almonds, pecans, cashews, walnuts, pumpkin seeds, sunflower seeds, and sesame seeds — all toasted together until fragrant and beautifully caramelized. Coconut oil and maple syrup bind everything together, while cinnamon and ginger add just enough warmth to make the whole kitchen smell incredible. The trick of pressing the mixture firmly onto the pan before baking — and again right out of the oven — is what creates those irresistible chunky clusters that make homemade granola so much better than anything from a bag. Every ingredient here is straightforward and naturally free from macadamia nuts, so there's no need to squint at a label or second-guess a store-bought blend. Shredded coconut toasts at the edges and adds a subtle chewiness that plays perfectly against the crunch of the seeds and nuts. Toss in dried cranberries or raisins once it's cooled and you've got a sweet-tart finish that rounds out every handful. Eat it with coconut milk, layer it over fruit, or just grab a cluster straight from the jar — it keeps well and disappears fast.

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