Gelatin Free Paleo Nut & Seed Granola

Crunchy, golden, and loaded with four kinds of nuts plus a trio of seeds, this granola is the kind of breakfast that makes you genuinely excited to get out of bed. Coconut oil and maple syrup bind everything together and caramelize in the oven, creating deep, toasty flavor without any of the additives or thickeners that sneak into so many store-bought versions. That matters here, because a surprising number of commercial granolas and cereals contain hidden gelatin or gel-based coatings used to bind clusters — this one relies entirely on the natural fat and sugar from coconut oil and maple syrup to do that job beautifully. The trick of pressing the mixture firmly onto the pan before baking, and again right when it comes out of the oven, is what gives you those satisfying, chunky clusters once it cools. Warm cinnamon and a hint of ginger round out the flavor, while optional dried cranberries or raisins add a chewy, tart contrast to all that crunch. Serve it over coconut yogurt, with your favorite milk, or eat it straight from the jar — it stores well in an airtight container and gets better with every handful.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →