Beef Free Paleo Nut & Seed Granola

This crunchy, cluster-packed granola is the kind of thing you'll want to keep a jar of on the counter at all times. Four kinds of nuts — almonds, pecans, cashews, and walnuts — team up with pumpkin, sunflower, and sesame seeds for a satisfying mix of textures and healthy fats that actually keeps you full. Melted coconut oil and maple syrup bind everything together, while cinnamon and ginger give it that warm, bakery-style aroma that fills the whole kitchen as it toasts. The trick to getting those irresistible clusters is pressing the mixture firmly onto the pan before baking and again right when it comes out of the oven, then leaving it completely undisturbed while it cools. Every ingredient here is straightforward and plant-based, so there's no need to scan labels for hidden animal products — what you see is exactly what you get. Toss in some dried cranberries or raisins at the end for a little chew and sweetness, or keep it plain for a more savory vibe. Stored in an airtight container, it's ready to top yogurt, add to smoothie bowls, or eat by the handful straight from the jar.

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