Dairy Free Paleo Mushroom-Herb Bacon-Wrapped Chicken Thighs
Total time1 hr
Prep time20 min
Cook time40 min
5.0(29)
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Learn more →Ingredients
4 servings
For the chicken
- 4 bone-in, skin-on chicken thighs (about 2 lb total)
- 8 slices bacon
- ½ tsp kosher salt
- ¼ tsp black pepper
For the mushroom-herb filling
- 8 oz cremini mushrooms, finely chopped
- 2 tbsp olive oil, divided
- 2 shallots, finely minced
- 2 cloves garlic, minced
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp coconut aminos
- ¼ tsp kosher salt
- ¼ tsp black pepper
For serving
- 1 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C).
- 2
Heat 1 tbsp olive oil in a 12-inch oven-safe skillet over medium heat until shimmering. Add the shallots and cook, stirring occasionally, until softened and translucent, about 3 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 1 minute.
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