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Heat a dry skillet over medium heat. Add the walnuts and toast, stirring frequently, until fragrant and lightly golden, about 4–5 minutes. Watch closely, as they can brown quickly. Transfer to a plate and let cool for 5 minutes.
Add the toasted walnuts to a food processor and pulse 8–10 times until coarsely ground — the texture should resemble rough breadcrumbs, not a paste.
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