Wheat Free Paleo Moscow Mule
A classic Moscow Mule is already a naturally grain-free drink, but this homemade version takes things a step further by ditching the commercial ginger beer — which can sometimes sneak in unexpected additives — in favor of a fresh ginger syrup you make yourself. Sliced ginger simmered with honey and water creates a fragrant, lightly sweet base that's miles more vibrant than anything from a bottle. The combination of vodka, bright fresh lime juice, and that house-made syrup topped with chilled sparkling water delivers everything you love about the original: spicy, citrusy, and refreshingly crisp. Steeping the ginger after simmering is the small step that makes a big difference, coaxing out every bit of warmth and aroma before it hits your glass. Served over ice in a copper mug with a lime wedge and a sprig of mint, it looks as good as it tastes. Whether you're mixing drinks for a crowd or just treating yourself on a Friday night, this is the kind of cocktail that feels effortlessly impressive.
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Learn more →Ingredients
2 servings
For the ginger syrup
- 1 oz fresh ginger, peeled and thinly sliced
- 1 tbsp honey
- ¼ cup water
For the cocktail
- 3 oz vodka
- 2 oz fresh lime juice (from about 2 limes)
- 1 cup sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 lime wedges (optional)
- 2 small sprigs fresh mint (optional)
Instructions
- 1
Combine the sliced ginger, honey, and water in a small saucepan over medium heat, stirring until the honey dissolves. Bring to a gentle simmer and cook for 3–4 minutes, until the liquid is fragrant and lightly syrupy. Remove from heat and let steep for 15–20 minutes, until cooled to room temperature.
- 2
Pour the cooled ginger mixture through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible. Discard the solids.
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