Walnut Free Paleo Moscow Mule
There is something undeniably refreshing about a Moscow Mule, and this paleo-friendly version delivers every bit of that bright, zippy satisfaction without any of the processed mixers or artificial syrups you'd find in a bar pour. The secret is a quick homemade ginger syrup made from fresh ginger, honey, and water — it takes just a few minutes on the stove and produces a fragrant, lightly spiced base that blows store-bought ginger beer out of the water. Fresh lime juice keeps things clean and tangy, while chilled sparkling water brings the fizz you expect from the classic. Every single ingredient here is naturally free from tree nuts, so there's zero need to scrutinize labels or worry about unexpected cross-contact from flavored syrups or pre-made cocktail mixes. Served over ice in a copper mug with a mint sprig and lime wedge, it looks as good as it tastes. Whether you're hosting a crowd or just treating yourself on a Friday night, this is the kind of drink that makes everyone feel like they're at a rooftop bar — no compromises required.
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Learn more →Ingredients
2 servings
For the ginger syrup
- 1 oz fresh ginger, peeled and thinly sliced
- 1 tbsp honey
- ¼ cup water
For the cocktail
- 3 oz vodka
- 2 oz fresh lime juice (from about 2 limes)
- 1 cup sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 lime wedges (optional)
- 2 small sprigs fresh mint (optional)
Instructions
- 1
Combine the sliced ginger, honey, and water in a small saucepan over medium heat, stirring until the honey dissolves. Bring to a gentle simmer and cook for 3–4 minutes, until the liquid is fragrant and lightly syrupy. Remove from heat and let steep for 15–20 minutes, until cooled to room temperature.
- 2
Pour the cooled ginger mixture through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible. Discard the solids.
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