Turkey Free Paleo Moscow Mule
This refreshing cocktail is built on a homemade ginger syrup that puts store-bought mixers to shame — fresh ginger simmered with honey and water creates a fragrant, lightly sweet base that tastes completely alive. Bright lime juice and a generous pour of vodka round out the classic flavor profile, while chilled sparkling water keeps every sip crisp and effervescent. The whole thing comes together with clean, whole-food ingredients and zero processed additives, making it a natural fit for a grain-free, whole-ingredient lifestyle. Garnished with a lime wedge and a sprig of fresh mint, it looks as good as it tastes — genuinely impressive for a weeknight or a backyard gathering. The trick to nailing the carbonation is that final gentle stir, which integrates everything without flattening the bubbles. Whether you're mixing for one or splitting between two copper mugs, this is the kind of cocktail that makes people ask for the recipe.
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Learn more →Ingredients
2 servings
For the ginger syrup
- 1 oz fresh ginger, peeled and thinly sliced
- 1 tbsp honey
- ¼ cup water
For the cocktail
- 3 oz vodka
- 2 oz fresh lime juice (from about 2 limes)
- 1 cup sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 lime wedges (optional)
- 2 small sprigs fresh mint (optional)
Instructions
- 1
Combine the sliced ginger, honey, and water in a small saucepan over medium heat, stirring until the honey dissolves. Bring to a gentle simmer and cook for 3–4 minutes, until the liquid is fragrant and lightly syrupy. Remove from heat and let steep for 15–20 minutes, until cooled to room temperature.
- 2
Pour the cooled ginger mixture through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible. Discard the solids.
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