Nightshade Free Paleo Moscow Mule
A classic Moscow Mule is one of those drinks that feels festive and refreshing no matter the occasion, and this version delivers every bit of that bright, zingy satisfaction. The real star here is the homemade ginger syrup — fresh ginger simmered with honey and water creates a fragrant, lightly sweet base that puts any store-bought ginger beer to shame. Since commercial ginger beers can sometimes sneak in unexpected additives or flavorings, making your own syrup from scratch keeps everything clean and straightforward. Fresh lime juice adds a sharp citrus punch, while chilled sparkling water brings the fizz without any of the guesswork. The result is a crisp, beautifully balanced cocktail that tastes like it came from a craft bar. Served over ice in a copper mug with a sprig of mint, it looks just as good as it tastes.
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Learn more →Ingredients
2 servings
For the ginger syrup
- 1 oz fresh ginger, peeled and thinly sliced
- 1 tbsp honey
- ¼ cup water
For the cocktail
- 3 oz vodka
- 2 oz fresh lime juice (from about 2 limes)
- 1 cup sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 lime wedges (optional)
- 2 small sprigs fresh mint (optional)
Instructions
- 1
Combine the sliced ginger, honey, and water in a small saucepan over medium heat, stirring until the honey dissolves. Bring to a gentle simmer and cook for 3–4 minutes, until the liquid is fragrant and lightly syrupy. Remove from heat and let steep for 15–20 minutes, until cooled to room temperature.
- 2
Pour the cooled ginger mixture through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible. Discard the solids.
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