Fructose Free Paleo Moscow Mule

Total time35 min

Prep time10 min

Cook time5 min

4.5

(19)

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Ingredients

2 servings

For the ginger syrup

1 oz fresh ginger, peeled and thinly sliced
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
¼ cup water

For the cocktail

3 oz vodka
2 oz fresh lime juice (from about 2 limes)
1 cup sparkling water, chilled
2 cups ice cubes

For serving

2 lime wedges (optional)
2 small sprigs fresh mint (optional)

Instructions

1
Combine the sliced ginger, honey, and water in a small saucepan over medium heat, stirring until the honey dissolves. Bring to a gentle simmer and cook for 3–4 minutes, until the liquid is fragrant and lightly syrupy. Remove from heat and let steep for 15–20 minutes, until cooled to room temperature.
2
Pour the cooled ginger mixture through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible. Discard the solids.

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