Chestnut Free Paleo Moscow Mule
This refreshing cocktail is built on a homemade ginger syrup that puts the classic bar version to shame — fresh ginger simmered with honey and water creates a fragrant, lightly sweet base that's miles ahead of anything bottled. Bright lime juice and a generous pour of vodka round things out, while chilled sparkling water keeps everything lively and effervescent. The whole thing comes together in a copper mug packed with ice, garnished with a lime wedge and a sprig of fresh mint for that unmistakable cool-weather-meets-summer-patio vibe. Because every ingredient here is straightforward and whole-food-based, there's no need to scan labels or second-guess what's hiding in a pre-made mixer. The honey-sweetened ginger syrup is genuinely easy to make and keeps well, so you can batch it ahead and have cocktail hour ready in minutes. It's the kind of drink that feels special without requiring any bartending skills — just a saucepan, a strainer, and a little patience while the syrup steeps.
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Learn more →Ingredients
2 servings
For the ginger syrup
- 1 oz fresh ginger, peeled and thinly sliced
- 1 tbsp honey
- ¼ cup water
For the cocktail
- 3 oz vodka
- 2 oz fresh lime juice (from about 2 limes)
- 1 cup sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 lime wedges (optional)
- 2 small sprigs fresh mint (optional)
Instructions
- 1
Combine the sliced ginger, honey, and water in a small saucepan over medium heat, stirring until the honey dissolves. Bring to a gentle simmer and cook for 3–4 minutes, until the liquid is fragrant and lightly syrupy. Remove from heat and let steep for 15–20 minutes, until cooled to room temperature.
- 2
Pour the cooled ginger mixture through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible. Discard the solids.
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