Cashew Free Paleo Moscow Mule
A classic Moscow Mule is one of those drinks that feels instantly festive, and this paleo-friendly version delivers all the bold, zingy flavor you'd expect without any of the processed mixers or mystery syrups. The real star here is the homemade ginger syrup — fresh ginger simmered with honey and water creates a fragrant, lightly spiced base that blows any store-bought ginger beer out of the water. Bright lime juice and a generous pour of vodka round everything out, while chilled sparkling water keeps that signature fizzy lift. Since every ingredient is whole and straightforward, there's zero guesswork about what's actually in your glass. Garnished with a mint sprig and a wedge of lime, it looks just as good as it tastes — copper mug optional but highly encouraged.
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Learn more →Ingredients
2 servings
For the ginger syrup
- 1 oz fresh ginger, peeled and thinly sliced
- 1 tbsp honey
- ¼ cup water
For the cocktail
- 3 oz vodka
- 2 oz fresh lime juice (from about 2 limes)
- 1 cup sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 lime wedges (optional)
- 2 small sprigs fresh mint (optional)
Instructions
- 1
Combine the sliced ginger, honey, and water in a small saucepan over medium heat, stirring until the honey dissolves. Bring to a gentle simmer and cook for 3–4 minutes, until the liquid is fragrant and lightly syrupy. Remove from heat and let steep for 15–20 minutes, until cooled to room temperature.
- 2
Pour the cooled ginger mixture through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible. Discard the solids.
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