Vegetarian Paleo Mixed Berry Crumble

Bubbling fruit, a golden nutty crust, and the warm scent of cinnamon filling your kitchen — this berry crumble delivers everything a great dessert should. Five cups of mixed blueberries, raspberries, and blackberries get tossed with maple syrup, a squeeze of lemon juice, and arrowroot starch, which thickens the filling into a glossy, jammy base as it bakes. The topping comes together with almond flour, roughly chopped raw pecans, coconut oil, and a pinch of sea salt, clumping into a crumble that bakes up deep golden and satisfyingly crunchy. Because the whole thing skips refined grains and refined sugar entirely, it fits naturally into grain-free and paleo-style eating without any awkward substitutions or compromise on flavor. The arrowroot starch is the quiet hero here — it does the same thickening job as cornstarch but keeps the ingredient list clean and whole-food friendly. Just keep an eye on the topping in those final few minutes, since almond flour browns faster than traditional flour and you want golden, not bitter. Let it rest for ten minutes before you dig in so the filling sets up properly — then serve it warm and watch it disappear.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →