Sesame Free Paleo Mixed Berry Crumble

Bubbling fruit, a golden nutty crust, and the kind of warm cinnamon aroma that makes everyone wander into the kitchen — this berry crumble delivers all of that with a completely grain-free, sesame-free ingredient list. The filling leans on a generous mix of blueberries, raspberries, and blackberries tossed with maple syrup, a squeeze of lemon, and arrowroot starch, which thickens everything into a glossy, jammy base as it bakes. The topping is where things get really good: almond flour and roughly chopped pecans come together with coconut oil, maple syrup, and cinnamon into clumps that bake up deep golden and satisfyingly crunchy. Because every component is made from scratch with whole, recognizable ingredients, there's no need to scan labels for hidden sesame or tahini the way you might with a store-bought granola or crumble mix. The arrowroot starch does the thickening work cleanly, so the filling sets up beautifully after a short rest out of the oven — no soupy mess on the plate. Serve it warm on its own or with a scoop of coconut cream for a dessert that feels genuinely indulgent without any compromise.

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