Red Meat Allergy Friendly Paleo Mixed Berry Crumble

Bubbling fruit, a golden nutty crust, and the warm scent of cinnamon filling your kitchen — this berry crumble is the kind of dessert that feels indulgent without a single compromise. Five cups of mixed blueberries, raspberries, and blackberries get tossed with maple syrup, a squeeze of lemon, and arrowroot starch, which thickens the filling into a glossy, jammy base as it bakes. The crumble topping comes together with almond flour, chopped pecans, coconut oil, and more maple syrup, clumping into a coarse, sandy mixture that turns deep golden brown in the oven. Since every ingredient here is naturally plant-based and grain-free, there's no need to scrutinize labels for hidden animal proteins or worry about cross-contact with red meat derivatives — it's straightforwardly clean from start to finish. The arrowroot starch does the heavy lifting to ensure the filling sets up nicely rather than staying soupy, so let it rest those full ten minutes before you dig in. Serve it warm on its own or with a scoop of your favorite dairy-free ice cream for something that genuinely tastes like a treat, not a workaround.

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