Peanut Free Paleo Mixed Berry Crumble

Bubbling berry filling peeking through a golden, nutty crumble is one of those desserts that feels indulgent but is built entirely from wholesome, grain-free ingredients. The filling leans on blueberries, raspberries, and blackberries tossed with maple syrup, a squeeze of lemon, and arrowroot starch — which thickens everything into a jammy, glossy sauce as it bakes. The crumble topping comes together with almond flour, chopped pecans, coconut oil, and a touch of cinnamon, clumping into a coarse, sandy layer that turns deep golden brown in the oven. Every ingredient here is naturally free from peanuts, so there's no need to scrutinize labels or worry about shared-facility warnings the way you might with a store-bought crumble mix. The key is keeping an eye on the topping in the final few minutes — almond flour browns faster than traditional flour, and that watchfulness is what separates a perfectly crisp crumble from an over-baked one. After a short rest out of the oven, the filling thickens just enough to scoop cleanly, making each serving a gorgeous mix of tender fruit and crunchy topping. Serve it warm on its own or with a dollop of coconut cream for something truly special.

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