Paraben Free Paleo Mixed Berry Crumble

Warm, bubbling fruit filling beneath a golden, nutty crust — this mixed berry crumble is the kind of dessert that makes the whole kitchen smell incredible. The filling leans on blueberries, raspberries, and blackberries tossed with maple syrup, a squeeze of lemon, and arrowroot starch to get that perfectly thick, jammy texture once it comes out of the oven. The topping comes together with almond flour, chopped pecans, coconut oil, and a touch of cinnamon, clumping into a coarse, crumbly layer that bakes up deep golden and satisfying. Every ingredient here is straightforward and whole-food based, which means you're not navigating a long list of synthetic additives or preservatives that tend to sneak into conventional baked goods and packaged dessert mixes. Parabens and similar preservatives are common in processed foods, but when you're working from scratch with ingredients like these, that concern simply doesn't apply. The hardest part is keeping an eye on the topping in those last few minutes — almond flour browns fast, and you want golden, not dark. Let it rest just long enough for the filling to set, then dig in while it's still warm.

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