Nightshade Free Paleo Mixed Berry Crumble

Warm, bubbling fruit filling topped with a golden, nutty crumble — this dessert is the kind of thing that makes a kitchen smell absolutely incredible. Blueberries, raspberries, and blackberries are naturally free from nightshade concerns, so you can dig in without second-guessing a single ingredient. The filling gets its glossy, jammy texture from arrowroot starch and a squeeze of lemon juice, while maple syrup adds just enough sweetness to let the berries shine. The crumble topping is built on almond flour and roughly chopped pecans, bound together with coconut oil and maple syrup into satisfying, crunchy clusters. A pinch of cinnamon and sea salt round everything out and give it that cozy, bakery-level depth. It bakes up beautifully in about half an hour, and that short rest after it comes out of the oven is worth every second — the filling thickens into something truly spoonable and rich. Serve it warm on its own or with whatever topping suits your table.

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