Macadamia Free Paleo Mixed Berry Crumble

Warm, bubbling fruit filling topped with a golden, nutty crumble — this dessert is the kind of thing that makes a kitchen smell absolutely incredible. The berry base comes together with just a handful of clean ingredients: fresh or frozen blueberries, raspberries, and blackberries tossed with maple syrup, a squeeze of lemon, and arrowroot starch to thicken everything into a glossy, jammy layer. The topping leans on almond flour and chopped pecans for that satisfying crunch, bound together with coconut oil and a little more maple syrup — no grains, no refined sugar, and importantly, no macadamia nuts anywhere in the mix. That matters more than it sounds, since plenty of paleo-style crumble recipes reach for mixed nut blends that can easily include macadamias without much fanfare. Here, every ingredient is spelled out clearly, so you know exactly what's going into the dish. After about half an hour in the oven, the topping turns deep golden and the filling bubbles up through the cracks in the most satisfying way. Let it rest for ten minutes and it slices cleanly — though honestly, scooped straight from the dish into a bowl is hard to argue with.

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