Lactose Free Paleo Mixed Berry Crumble

Few desserts hit the way a bubbling fruit crumble does straight from the oven, and this mixed berry version delivers all of that comfort without a drop of dairy in sight. The filling leans on blueberries, raspberries, and blackberries tossed with maple syrup, a squeeze of lemon, and arrowroot starch — which thickens everything into a glossy, jammy base as it bakes. Instead of the usual butter-and-oat topping, the crumble comes together with almond flour, chopped pecans, coconut oil, and a little more maple syrup, creating a golden, nutty crust that's genuinely hard to stop eating. Coconut oil does all the work that butter typically would, binding the topping into satisfying clumps that toast beautifully in the oven. The result is deeply fragrant — warm cinnamon, caramelized nuts, and sweet-tart berries all at once — and it looks impressive enough to serve to guests who would never guess it skips traditional dairy entirely. Letting it rest for ten minutes after baking is the move; the filling tightens up and every scoop holds together perfectly. Serve it as-is or with your favorite dairy-free ice cream for a dessert that feels genuinely indulgent.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →