High Fructose Corn Syrup Free Paleo Mixed Berry Crumble

Few desserts hit the way a bubbling fruit crumble does straight from the oven, and this mixed berry version delivers that cozy, golden-topped magic without a drop of high fructose corn syrup anywhere in the ingredient list. The filling leans on blueberries, raspberries, and blackberries — tossed with pure maple syrup, a squeeze of lemon juice, and arrowroot starch to pull everything into a glossy, jammy sauce that bubbles up beautifully around the edges as it bakes. The topping is where things get really good: almond flour and roughly chopped raw pecans come together with melted coconut oil, more maple syrup, cinnamon, and a pinch of sea salt into a crumbly, nutty blanket that turns deep golden brown in the oven. So many store-bought desserts and even packaged crumble mixes sneak in corn syrup derivatives as sweeteners or binders, but here maple syrup does all the heavy lifting — naturally and deliciously. Arrowroot starch steps in as a clean thickener, so the filling sets up just right after a short rest without any mystery additives. The whole thing comes together in one baking dish with minimal prep, making it an easy win for a weeknight treat or a dinner party showstopper. Serve it warm with a scoop of your favorite coconut cream and watch it disappear.

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