Ginger Free Paleo Mixed Berry Crumble

Few desserts hit quite like a warm berry crumble fresh out of the oven, with jammy fruit bubbling up through a golden, nutty topping. This version keeps things grain-free and naturally sweetened, leaning on almond flour and chopped pecans for a topping that bakes up beautifully crisp without a trace of ginger anywhere in the mix. That matters more than it sounds — plenty of fruit crumbles and "paleo" baked goods sneak in warming spices as a default, so having a clean, ginger-free option is genuinely useful. The berry filling comes together with just maple syrup, arrowroot starch, and a squeeze of lemon juice, which thickens everything into a glossy, deeply fruity base as it bakes. Coconut oil binds the crumble topping and gives it that satisfying, slightly crunchy texture once it cools for a few minutes. Use whatever mix of blueberries, raspberries, and blackberries looks best — fresh or frozen both work here. It's the kind of dessert that feels indulgent but is built entirely from whole, simple ingredients you can feel good about.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →