Chestnut Free Paleo Mixed Berry Crumble

Bubbling berry filling peeking through a golden, nutty topping — this crumble is the kind of dessert that makes the whole kitchen smell incredible. A jammy mix of blueberries, raspberries, and blackberries gets tossed with maple syrup, a squeeze of lemon, and arrowroot starch to create a filling that thickens beautifully as it bakes. The topping comes together with almond flour, chopped pecans, coconut oil, and a touch of cinnamon, clumping into exactly the kind of coarse, crumbly texture you want. There are no grain-based flours, no refined sugars, and absolutely no chestnuts or chestnut-derived ingredients anywhere in the recipe — just clean, whole-food components from start to finish. One thing to keep an eye on: almond flour browns faster than traditional flour, so check the topping in those final few minutes to nail that deep golden color without going too far. After a short rest out of the oven, the filling sets up just enough to scoop cleanly into bowls. Serve it warm on its own or with your favorite dairy-free topping for a dessert that feels indulgent but is genuinely wholesome.

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