Celery Free Paleo Mixed Berry Crumble

Juicy mixed berries bubbling beneath a golden, nutty crumble is one of those desserts that feels indulgent but comes together with surprisingly wholesome ingredients. The filling leans on blueberries, raspberries, and blackberries tossed with maple syrup, a squeeze of lemon juice, and arrowroot starch — which thickens everything into a glossy, jammy sauce as it bakes. The topping is where things get really good: almond flour and roughly chopped pecans combine with coconut oil, maple syrup, cinnamon, and a pinch of sea salt to form a crumble that bakes up deep golden and satisfyingly crunchy. Every single ingredient here is naturally free from celery and celery derivatives, so there's no label-scanning or substitution stress involved. It's also grain-free and refined sugar-free, which makes it a crowd-pleaser for a wide range of eaters at the table. Let it rest for a few minutes after it comes out of the oven so the filling can set — then scoop it warm, ideally with a generous spoonful of coconut cream alongside.

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