Capsaicin Free Paleo Mixed Berry Crumble

Warm, bubbling fruit filling topped with a golden, nutty crumble — this dessert is the kind of thing that makes a kitchen smell absolutely incredible. The berry base comes together with blueberries, raspberries, and blackberries sweetened with maple syrup and brightened by a squeeze of lemon juice, while arrowroot starch thickens everything into a glossy, jammy filling as it bakes. The topping is built from almond flour, chopped pecans, coconut oil, and a touch of cinnamon, clumping into a rustic, crunchy layer that turns deep golden brown in the oven. Every single ingredient here is naturally free from capsaicin and hot pepper derivatives, so there's no label-scanning or substitution stress — just straightforward, feel-good baking. It's also grain-free and refined sugar-free, which means it fits a wide range of eating styles without sacrificing any of the comfort-food magic. Let it rest for a few minutes after it comes out of the oven so the filling sets up properly, then serve it warm — ideally with a scoop of coconut ice cream if you're feeling generous.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →