Black Pepper Free Paleo Mixed Berry Crumble

Warm, bubbling fruit filling topped with a golden, nutty crumble — this dessert is the kind of thing that makes a kitchen smell absolutely incredible. The berry base comes together with maple syrup, a squeeze of lemon, and arrowroot starch to create a jammy, thickened filling that holds its shape beautifully once it rests. The topping leans on almond flour and roughly chopped pecans for that satisfying crunch, with coconut oil and cinnamon binding everything into rustic, golden clusters. Because every single ingredient here is naturally free of black pepper — no spice blends, no hidden seasonings — you can bake and serve with complete confidence. Many crumble recipes sneak pepper into savory-leaning spice mixes or pre-made toppings, but this one keeps things clean and straightforward from start to finish. It's also grain-free and refined sugar-free, so it fits a wide range of tables without anyone feeling like they're eating a "special" dessert. Serve it warm with a scoop of coconut cream and it genuinely rivals anything you'd find at a restaurant.

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