Artificial Food Coloring Free Paleo Mixed Berry Crumble

Few desserts feel as effortlessly wholesome as a bubbling fruit crumble pulled straight from the oven, and this mixed berry version delivers all of that comfort without a single synthetic dye in sight. Conventional crumbles and packaged desserts often sneak in artificial colorants to make the fruit filling look more vibrant, but here the deep jewel tones of blueberries, raspberries, and blackberries do all the work on their own. The filling gets a gentle lift from maple syrup and a squeeze of lemon juice, while arrowroot starch thickens everything into a glossy, jammy base that bubbles up beautifully around the edges as it bakes. The topping is where things get really good — almond flour and roughly chopped raw pecans come together with coconut oil, maple syrup, cinnamon, and sea salt into a crumble that turns deep golden and almost caramel-like in the oven. Every ingredient is straightforward and recognizable, so you know exactly what's going into the dish and onto your table. Let it rest for a few minutes after baking and the filling tightens into something scoopable and rich, no artificial anything required.

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