Low Sodium Paleo Mixed Berry Crumble

Total time1 hr

Prep time15 min

Cook time35 min

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Ingredients

6 servings

For the berry filling

5 cups mixed berries (fresh or frozen), such as blueberries, raspberries, and blackberries
Jean's Classy Mixed Berries Crazy Fresh Mixed Berries Mixed Berries Fresh Mixed Berries Del Monte Mixed Berries
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2 tbsp maple syrup
1 tbsp arrowroot starch
1 tsp lemon juice

For the crumble topping

1 ½ cups almond flour
½ cup raw pecans, roughly chopped
3 tbsp coconut oil, melted
3 tbsp maple syrup
½ tsp ground cinnamon
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
2
In a large mixing bowl, combine the berries, 2 tbsp maple syrup, arrowroot starch, and lemon juice. Stir until the berries are evenly coated and the starch is fully dissolved with no dry pockets. Pour the mixture into the prepared baking dish and spread into an even layer.

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