Vegetarian Paleo Mixed Berry Almond Crumble

Bubbling fruit filling, a golden almond crust, and the kind of warm cinnamon aroma that makes everyone wander into the kitchen — this berry crumble delivers all of that without a single grain of flour or refined sugar in sight. Five cups of mixed berries get tossed with maple syrup, a squeeze of lemon, and a touch of tapioca starch that thickens everything into a glossy, jammy filling as it bakes. The crumble on top is built from almond flour, raw sliced almonds, coconut oil, and more maple syrup, so it bakes up genuinely crunchy and deeply golden rather than the pale, soft topping you sometimes get with grain-free swaps. Everything here is naturally plant-based, so it fits a vegetarian table without any modifications or substitutions needed. It's the kind of dessert that looks impressive straight from the baking dish but comes together with two bowls and a handful of pantry staples. Let it rest just long enough for the filling to set, then scoop it warm — ideally with a generous spoonful of coconut cream or your favorite vanilla ice cream alongside.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →