Vegan Paleo Mixed Berry Almond Crumble

Bubbling fruit, a golden nutty crust, and the kind of warm cinnamon aroma that makes everyone wander into the kitchen — this berry crumble delivers all of that without a single animal-derived ingredient. The filling leans on maple syrup and a touch of tapioca starch to coax the mixed berries into a jammy, glossy sauce that thickens beautifully as it cools. Coconut oil stands in for butter in the crumble, binding almond flour and sliced almonds into a topping that bakes up genuinely crunchy and deeply golden rather than pale and soft. A squeeze of lemon juice brightens the whole thing and keeps the sweetness from feeling one-note. This is the kind of dessert that's easy to bring to a gathering because it looks impressive straight from the baking dish and requires zero explanation — it just tastes incredible. Let it rest those ten minutes before you dig in, because the filling needs that time to set into something scoopable and lush rather than soupy.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →