Pregnancy Friendly Paleo Mixed Berry Almond Crumble

Warm, bubbling fruit filling topped with a golden, nutty crumble — this dessert is the kind of thing that makes the whole kitchen smell incredible. Five cups of mixed berries get tossed with maple syrup, a squeeze of lemon, and a touch of cinnamon before the almond flour and sliced almond topping goes on top, so every bite delivers jammy fruit and satisfying crunch in equal measure. During pregnancy, it can be genuinely hard to find sweet treats that skip refined sugar and processed flour without sacrificing any of the comfort factor — this one absolutely delivers on both fronts. Tapioca starch thickens the berry filling naturally as it bakes, so you get that luscious, spoonable texture without anything artificial. Coconut oil and almond flour come together to form a crumble that toasts to a deep golden brown, and the sea salt in the topping makes the whole thing taste more complex than the short ingredient list suggests. Let it rest for ten minutes after it comes out of the oven and the filling sets up beautifully — worth every second of the wait. Serve it straight from the baking dish while it's still warm and you really don't need anything else alongside it.

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