Pistachio Free Paleo Mixed Berry Almond Crumble

Bubbling fruit filling, a golden crumble topping, and the warm scent of cinnamon coming out of the oven — this dessert is the kind of thing that disappears fast at any table. Five cups of mixed berries get tossed with maple syrup, a squeeze of lemon, and a touch of tapioca starch, which thickens the juices into a glossy, jammy sauce as everything bakes. The crumble itself is built on almond flour and raw sliced almonds, bound together with coconut oil and maple syrup into those satisfying, craggy clusters that turn deep golden brown in the oven. Because the whole recipe leans on nuts that are naturally free of cross-contamination concerns from tree nuts like pistachios, it's a genuinely worry-free bake for anyone navigating that specific allergy. The ingredient list is short, grain-free, and dairy-free, so it works for a wide range of eaters without any awkward substitutions. Let it rest for ten minutes after it comes out of the oven — the filling tightens up beautifully and makes every scoop cleaner and more satisfying.

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