Pecan Free Paleo Mixed Berry Almond Crumble

Bubbling berry filling peeking through a golden, fragrant topping is one of those desserts that feels like pure comfort, and this crumble delivers exactly that. Five cups of mixed berries — blueberries, raspberries, blackberries, and strawberries — get tossed with maple syrup, a touch of tapioca starch, lemon juice, and cinnamon before going into the oven, where they transform into something jammy and deeply fragrant. The crumble itself is built entirely on almond flour and raw sliced almonds, so it bakes up with a satisfying crunch and a rich, nutty flavor without a single ingredient that could cause concern for anyone avoiding tree nuts like pecans. Coconut oil and maple syrup bind everything together into those irresistible clumps that turn deep golden brown right around the 30-minute mark. It's also completely grain-free and refined sugar-free, so it fits a paleo lifestyle without any awkward substitutions or hard-to-find products. Let it rest for ten minutes after it comes out of the oven and the filling thickens into something almost spoonable — perfect served warm straight from the baking dish.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →