Mushroom Free Paleo Mixed Berry Almond Crumble

Bright, jammy berries bubbling beneath a golden, nutty crust — this dessert is the kind of thing that makes a kitchen smell absolutely incredible. The filling leans on blueberries, raspberries, blackberries, and strawberries tossed with maple syrup, a squeeze of lemon, and a touch of cinnamon, so every bite is sweet, tart, and warmly spiced. Tapioca starch does the quiet work of pulling the juices into a luscious, thick sauce as everything bakes together. The crumble itself is built from almond flour, sliced almonds, coconut oil, and maple syrup — no grains, no refined sugar, just a deeply satisfying topping that crisps up to a rich, caramel-edged crunch. Because every single ingredient here is a whole, recognizable food, there's zero guesswork about hidden fillers or fungi-derived additives sneaking into your dessert. It comes together in one baking dish with minimal prep, and that ten-minute rest before serving is genuinely worth the patience — the filling thickens into something almost spoonable. Scoop it warm and don't be surprised when everyone asks for seconds.

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