MSG Free Paleo Mixed Berry Almond Crumble

Bubbling fruit, a golden nutty crust, and the kind of aroma that makes everyone wander into the kitchen — this mixed berry crumble delivers all of that with a completely clean ingredient list. Every component is naturally free of added flavor enhancers, so what you taste is exactly what went in: ripe berries brightened with lemon juice and warm cinnamon, sweetened only with maple syrup. The crumble topping comes together from almond flour, raw sliced almonds, coconut oil, and a pinch of sea salt, which bakes into a deeply golden, satisfyingly crunchy layer that holds its own against the jammy, bubbling filling underneath. Tapioca starch does quiet but important work here, thickening the berry juices into a glossy, spoonable sauce as the dish cools. It's the kind of dessert that looks impressive straight from the baking dish but genuinely couldn't be simpler to pull off. Serve it warm and let the filling set for a few minutes — that brief rest makes all the difference between a saucy puddle and a perfectly scoopable crumble.

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