Legume Free Paleo Mixed Berry Almond Crumble

Bubbling berry filling crowned with a golden, nutty crumble — this dessert is the kind of thing that makes a kitchen smell absolutely incredible while it bakes. The filling layers five cups of mixed berries with maple syrup, a touch of tapioca starch, lemon juice, and cinnamon, so everything jammy and fragrant by the time it hits the table. The crumble itself is built on almond flour and raw sliced almonds bound together with coconut oil and maple syrup, which means it bakes up beautifully crisp without a single grain or legume in sight. For anyone navigating a legume-free lifestyle, traditional crumbles and crisps can be tricky since oat-based toppings sometimes sneak in soy or pea-protein products, but this one sidesteps all of that with a completely clean ingredient list. The whole thing comes together in one baking dish, which makes cleanup almost as satisfying as the dessert itself. Let it rest for ten minutes after pulling it from the oven — the filling thickens just enough to scoop cleanly into bowls. Serve it warm and don't be surprised when everyone asks for seconds.

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