Lactose Free Paleo Mixed Berry Almond Crumble

Bubbling berry filling crowned with a golden, nutty crumble — this dessert hits every note you want from a fruit crisp without a single drop of dairy anywhere in the recipe. The topping comes together with almond flour, sliced almonds, coconut oil, and maple syrup, which means it bakes up beautifully crunchy and rich without needing butter. Traditional crumbles almost always call for cold butter rubbed into flour, so swapping in melted coconut oil is the move that makes this one work so well for anyone avoiding lactose. A mix of blueberries, raspberries, blackberries, and strawberries gives the filling real depth of flavor, and the tapioca starch thickens everything into a jammy, spoonable sauce as it bakes. A touch of lemon juice and cinnamon tie the whole thing together in a way that feels genuinely homemade rather than like a compromise. Let it rest for ten minutes after it comes out of the oven and the filling sets up just enough to scoop cleanly into bowls.

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