Hazelnut Free Paleo Mixed Berry Almond Crumble

Bubbling berry filling peeking through a golden, crunchy topping is one of those desserts that feels both rustic and special at the same time. Five cups of mixed berries — blueberries, raspberries, blackberries, and strawberries — get tossed with maple syrup, a squeeze of lemon, and a touch of cinnamon before going into the oven, where they transform into something jammy and deeply fragrant. The crumble itself is built entirely on almond flour and sliced almonds, bound together with coconut oil and maple syrup, so there's no wheat, no refined sugar, and absolutely no tree nuts beyond almonds in sight — making it a genuinely safe pick for anyone avoiding hazelnuts. That's actually great news, because so many store-bought crumbles and granola-style toppings sneak in mixed nut blends that can make label-reading a headache. Here, every ingredient is straightforward and intentional. The whole thing bakes until the topping is deep golden brown and the filling is bubbling at the edges, then rests just long enough to thicken into a scoopable, spoonable dream. Serve it warm straight from the dish and watch it disappear.

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