Gluten Free Paleo Mixed Berry Almond Crumble

Bubbling fruit, a golden crumble, and the warm scent of cinnamon filling your kitchen — this dessert delivers everything a classic crumble promises without a single grain of wheat in sight. The topping is built entirely on almond flour and raw sliced almonds, bound together with coconut oil and maple syrup, so it bakes up beautifully crisp and nutty without any conventional flour doing the heavy lifting. Tapioca starch quietly thickens the berry filling from the inside out, giving you that glossy, jammy texture that makes a good crumble so satisfying. Five cups of mixed berries — blueberries, raspberries, blackberries, strawberries, whatever you have — create a deeply fruity base that bubbles up through the topping as it bakes, which is honestly one of the best things you can watch happen in an oven. A squeeze of lemon juice and two hits of cinnamon keep the flavors bright and layered rather than flat or one-note. Let it rest for ten minutes after it comes out and the filling tightens into something scoopable and rich. It's the kind of dessert that disappears fast, so consider doubling it.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →