Chestnut Free Paleo Mixed Berry Almond Crumble

Bubbling berry filling, a golden almond crumble, and the kind of warm cinnamon aroma that makes everyone wander into the kitchen — this dessert delivers serious comfort with a totally wholesome ingredient list. The filling leans on a colorful mix of blueberries, raspberries, blackberries, and strawberries tossed with maple syrup, a squeeze of lemon, and just enough tapioca starch to pull everything into a glossy, jammy sauce as it bakes. The crumble on top is built from almond flour and raw sliced almonds bound together with coconut oil and maple syrup, so it bakes up irresistibly crunchy and deeply golden without a single grain or refined sugar in sight. For anyone navigating tree nut concerns around chestnuts specifically, this recipe is a clean choice — almonds are the only nut in play, and every ingredient is straightforward and easy to verify. The whole thing comes together in one baking dish, which means minimal cleanup and maximum reward. Let it rest for ten minutes after it comes out of the oven and the filling thickens into something truly spoonable. Scoop it warm and don't skip a generous pour of coconut cream if you have it on hand.

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